Since 1939, San Ignacio has been a benchmark in the dairy industry, offering top-quality products for the industrial and export sectors. Today, thanks to our legacy, quality, and traditional recipes crafted with state-of-the-art technology, we continue to be the choice of those who seek the very best.
Our story began in Rosario, Santa Fe, when Mr. Ignacio Rodríguez Soto decided to embark on the path of dairy production. With passion and dedication, we grew and expanded our presence throughout the country.
A turning point in the company’s history: for the first time, we exported to Germany — a milestone that introduced our brand and products to the European community, paving the way for exports across the European Union.
We moved the production of Dulce de Leche to Sauce Viejo. A year later, we added another plant in Hipatía.
Although we are best known for our Dulce de Leche, we also produce cheeses with the same commitment. In 2006, our blue cheese was awarded as the best in the country — a recognition of our dedication and excellence.
Our story began in Rosario, Santa Fe, when Mr. Ignacio Rodríguez Soto decided to embark on the path of dairy production. With passion and dedication, we grew and expanded our presence throughout the country.
The BRC certification was granted — a standard developed by the British Retail Consortium to ensure best practices in production processes. This certification is based on Codex Alimentarius guidelines and requires the implementation of a Hazard Analysis and
Our story began in Rosario, Santa Fe, when Mr. Ignacio Rodríguez Soto decided to embark on the path of dairy production. With passion and dedication, we grew and expanded our presence throughout the country.
A turning point in the company’s history: for the first time, we exported to Germany — a milestone that introduced our brand and products to the European community, paving the way for exports across the European Union.
We moved the production of Dulce de Leche to Sauce Viejo. A year later, we added another plant in Hipatía.
Although we are best known for our Dulce de Leche, we also produce cheeses with the same commitment. In 2006, our blue cheese was awarded as the best in the country — a recognition of our dedication and excellence.
The BRC certification was granted — a standard developed by the British Retail Consortium to ensure best practices in production processes. This certification is based on Codex Alimentarius guidelines and requires the implementation of a Hazard Analysis and
We continuously develop and incorporate new products, formats, and formulations, expanding our offering to both the mass market and the end consumer. We recently added semi-skimmed milk to our portfolio.
Our story began in Rosario, Santa Fe, when Mr. Ignacio Rodríguez Soto decided to embark on the path of dairy production. With passion and dedication, we grew and expanded our presence throughout the country.
This marks a turning point for the company, as it exports to Germany for the first time. A milestone that introduced the brand and product to the European community, enabling exports to European Union countries.
We moved the production of Dulce de Leche to Sauce Viejo. A year later, we added another plant in Hipatía.
Although we are best known for our Dulce de Leche, we also produce cheeses with the same commitment. In 2006, our blue cheese was awarded as the best in the country — a recognition of our dedication and excellence.
In 2013, the BRC certification was issued. A standard developed by the British Retail Consortium aimed at ensuring good practices in production processes. This standard is based on the guidelines of the Codex Alimentarius and requires the implementation of a Hazard Analysis and Critical Control Points (HACCP) system.
We continuously develop and incorporate new products, formats, and formulations, expanding our offering to both the mass market and the end consumer. We recently added semi-skimmed milk to our portfolio.
DULCE DE LECHE
Quality, consistency, and optimal performance for industrial use. Ideal for fillings, coatings, and applications in bakery, confectionery, and ice cream. Its homogeneous texture and stability ensure uniform results in every preparation.
Cream Cheeses
Versatility, firmness, and high performance — perfect for baking and gastronomy. Provide consistency, durability, and flawless finishes in every creation.
San Ignacio exports Dulce de Leche to over 18 countries, with BRC certification and high quality standards, ensuring excellent dairy products for the industry.
