QUALITY
QUALITY AND FOOD SAFETY POLICY
Establecimientos San Ignacio S.A. (ESISA) has been producing dairy products for more than 85 years, with the mission of being a benchmark in the food industry — providing safe, authentic products that meet the specified quality standards and consumer needs, in full compliance with current regulations.
The vision of ESISA is to achieve continuous growth through teamwork and the individual and collective commitment of all company personnel, strengthening its position in both the national and international markets. To this end, ESISA — through technological innovation, ongoing collaboration with suppliers, and continuous improvement of all processes — renews its goals every year to achieve and maintain the highest quality standards, ensuring the satisfaction of its customers and consumers.
The ESISA management team leads this policy by setting and communicating clear objectives to all staff. We therefore commit to providing the human, financial, and technological resources necessary to fulfill our functions, as well as to continuously improve the culture of food safety and quality in all products manufactured at our plants.
Agencies and Certifications
ASSAL (Santa Fe Food Safety Agency)
The Santa Fe Food Safety Agency regulates and oversees food safety in the province of Santa Fe, Argentina. Its goal is to ensure that food products comply with established safety and quality standards.
Planta Hipatia y Planta Sauce Viejo. Alcance de habilitación:
- Blue Cheese
- Cream Cheese
- Dulce de Leche
Gluten-Free Certification This certification ensures that products are safe for people with celiac disease or gluten sensitivity.
- Dulce de leche
- Blue Cheese
- Cream Cheese
Argentine Food Seal (Sello Alimentos Argentinos) An official certification granted by the Ministry of Agriculture, Livestock and Fisheries of Argentina, which highlights the quality and origin of Argentine agri-food products. Certified Products:
- Family Dulce de Leche
- Glass Jar
- Squeeze Bottle
Ajdut Kosher Certificación kosher reconocida en Argentina, que supervisa y certifica productos alimenticios para garantizar que cumplen con las normas de la dieta judía. Alcance de Certificación:
- Dulce de leche
- Cream Cheese
The National Service of Agri-Food Health and Quality (SENASA) is Argentina’s official agency responsible for regulating animal and plant health, as well as food safety. Its primary role is to inspect, certify, and control the quality of agri-food products to ensure their safety. San Ignacio’s facilities are authorized by SENASA. Scope of authorization:
- Blue Cheese
- Cream Cheese
- Dulce de Leche
The HACCP system (Hazard Analysis and Critical Control Points) is a preventive approach to food safety that identifies, evaluates, and controls biological, chemical, and physical hazards in food production. It is widely recognized worldwide and mandatory in many food industries.
- Dulce de leche (Recognized by SENASA)
- Blue cheese (Recognized by SENASA)
- Cream cheese (HACCP implemented)
EU Certification Our Dulce de Leche production plant is authorized to export to the European Union (EU), meeting the highest standards of quality and food safety. Certified Product:
- Dulce de Leche for export to the EU
BRCGS (British Retail Consortium Global Standards) A globally recognized certification system that establishes strict food safety standards and is endorsed by the Global Food Safety Initiative (GFSI). Certified Product:
- Dulce de leche
FDA (U.S. Food and Drug Administration)
The FDA is the U.S. government agency responsible for protecting public health by regulating and supervising the safety of all food, drugs, and cosmetics sold in the country.
Being FDA-approved means that a product meets the highest standards of safety and quality.
FSMA (Food Safety Modernization Act)
A U.S. FDA regulation that aims to improve food safety through a preventive approach rather than a reactive one. It establishes strict requirements for the production, distribution, and importation of food products.
Complying with FSMA means:
Implementing rigorous preventive controls at every stage of production.
Having a validated and documented food safety plan.
Ensuring that our entire supply chain — from source to packaging — meets the same safety standards.
Products certified for the U.S. market:
- Dulce de Leche