Argentina

While we are best known for our Dulce de Leche, we also produce Cream Cheese, Blue Cheese, and Partially Skimmed Milk, all with the same dedication and quality.

We export to over 18 countries across America, Europe, and Asia, meeting the highest quality standards and international certifications.

Our products are certified by BRCGS, HACCP, FSMA, Argentine Food Seal, Kosher, Gluten-Free, and approved by SENASA, ensuring safety, traceability, and quality in every batch.

Yes, our Dulce de Leche, Cream Cheese, and Blue Cheese lines are certified gluten-free, suitable for people with celiac disease.

It should be kept refrigerated, tightly sealed, and consumed before the indicated expiration date.

We offer presentations of 3, 5, 10, and up to 25 kg, tailored to the needs of the industrial and food service sectors.

Baking Dulce de Leche has greater firmness and stability — ideal for fillings and coatings. Ice Cream Dulce de Leche has a smooth, creamy texture — perfect for mixes and ice creams.