About Us
Our History
Our story began in Rosario, Santa Fe, when Don Ignacio Rodríguez Soto decided to embark on the path of dairy production. With passion and dedication, we grew and expanded our presence throughout the country.
A turning point in the company’s history: for the first time, we exported to Germany — a milestone that introduced our brand and products to the European community, paving the way for exports across the European Union.
We moved the production of Dulce de Leche to Sauce Viejo. A year later, we added another plant in Hipatía.
Although we are best known for our Dulce de Leche, we also produce cheeses with the same commitment. In 2006, our blue cheese was awarded as the best in the country — a recognition of our dedication and excellence.
Our story began in Rosario, Santa Fe, when Don Ignacio Rodríguez Soto decided to embark on the path of dairy production. With passion and dedication, we grew and expanded our presence throughout the country.
The BRC certification was granted — a standard developed by the British Retail Consortium to ensure best practices in production processes. This certification is based on Codex Alimentarius guidelines and requires the implementation of a Hazard Analysis and
Our story began in Rosario, Santa Fe, when Don Ignacio Rodríguez Soto decided to embark on the path of dairy production. With passion and dedication, we grew and expanded our presence throughout the country.
A turning point in the company’s history: for the first time, we exported to Germany — a milestone that introduced our brand and products to the European community, paving the way for exports across the European Union.
We moved the production of Dulce de Leche to Sauce Viejo. A year later, we added another plant in Hipatía.
Although we are best known for our Dulce de Leche, we also produce cheeses with the same commitment. In 2006, our blue cheese was awarded as the best in the country — a recognition of our dedication and excellence.
Our story began in Rosario, Santa Fe, when Don Ignacio Rodríguez Soto decided to embark on the path of dairy production. With passion and dedication, we grew and expanded our presence throughout the country.
The BRC certification was granted — a standard developed by the British Retail Consortium to ensure best practices in production processes. This certification is based on Codex Alimentarius guidelines and requires the implementation of a Hazard Analysis and
Our story began in Rosario, Santa Fe, when Don Ignacio Rodríguez Soto decided to embark on the path of dairy production. With passion and dedication, we grew and expanded our presence throughout the country.
A turning point in the company’s history: for the first time, we exported to Germany — a milestone that introduced our brand and products to the European community, paving the way for exports across the European Union.
We moved the production of Dulce de Leche to Sauce Viejo. A year later, we added another plant in Hipatía.
Although we are best known for our Dulce de Leche, we also produce cheeses with the same commitment. In 2006, our blue cheese was awarded as the best in the country — a recognition of our dedication and excellence.
Our story began in Rosario, Santa Fe, when Don Ignacio Rodríguez Soto decided to embark on the path of dairy production. With passion and dedication, we grew and expanded our presence throughout the country.
The BRC certification was granted — a standard developed by the British Retail Consortium to ensure best practices in production processes. This certification is based on Codex Alimentarius guidelines and requires the implementation of a Hazard Analysis and
1939
Our story began in Rosario, Santa Fe, when Don Ignacio Rodríguez Soto decided to embark on the path of dairy production. With passion and dedication, we grew and expanded our presence throughout the country.
1978
A turning point in the company’s history: for the first time, we exported to Germany — a milestone that introduced our brand and products to the European community, paving the way for exports across the European Union.
1997
We moved the production of Dulce de Leche to Sauce Viejo. A year later, we added another plant in Hipatía.
2006
Although we are best known for our Dulce de Leche, we also produce cheeses with the same commitment. In 2006, our blue cheese was awarded as the best in the country — a recognition of our dedication and excellence.
2012
The BRC certification was granted — a standard developed by the British Retail Consortium to ensure best practices in production processes. This certification is based on Codex Alimentarius guidelines and requires the implementation of a Hazard Analysis and
Hoy
Desarrollamos e incorporamos nuevos productos, presentaciones y formulaciones de forma constante, ampliando nuestra propuesta al mercado tanto masivo como para el consumidor final. Sumamos recientemente al portfolio la leche semi descremada.
85 years on Argentine tables
85 years on Argentine tables
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod enim tempor
incididunt ut labore et dolore magna aliqua.
- Watch Video